FOG & Grease Waste Hauling in Houston
Grease waste picked up, manifested and disposed of properly — every load documented.
FOG — fats, oils and grease — cannot go down the drain or into the dumpster. It has to be collected, transported by a registered hauler and disposed of at a licensed facility, with a paper trail that proves it.
Sewer Squad hauls grease trap and interceptor waste for restaurants, commercial kitchens and facilities across Greater Houston, on a schedule that fits your volume.
What's Included
What our FOG hauling covers
- Pickup of grease trap and interceptor waste
- Transport in vacuum trucks by trained technicians
- Disposal at a licensed receiving facility
- A waste manifest for every load, for your compliance records
- Recurring pickup schedules set to your kitchen’s volume
- Emergency pickups when a trap overflows
Why It Matters
The cost of skipping service
Grease poured down drains or tossed in the trash is one of the leading causes of sewer blockages and overflows. Cities, including Houston, regulate how commercial kitchens manage and dispose of it.
If an inspector asks where your grease went, the manifest is your answer. Missing records can mean citations even when the trap itself is in good shape.
Using one company for pumping and hauling keeps everything in one place: one schedule, one set of records, one call when something goes wrong.
Who Needs This
Built for your type of business
Restaurants & Bars
Any kitchen with a fryer, grill or dish line produces FOG.
Food Manufacturers
Production lines generate large, steady grease volumes.
Hotels & Caterers
Banquet and event kitchens produce heavy, irregular loads.
Institutional Kitchens
Schools, hospitals and care facilities cooking every day.
Property Managers
Shared interceptors at retail centers and food halls.
Our Process
How it works
Set Your Schedule
We look at your trap size and volume and set a pickup interval.
Collect the Waste
Our truck pumps the trap or interceptor and loads the FOG for transport.
Licensed Disposal
Each load goes to a licensed facility — never a drain or landfill.
Manifest on File
You receive the manifest, and we keep a copy in case you need it later.
FAQ
Common questions
Fats, oils and grease from cooking, plus the food solids and wastewater that collect with them in grease traps and interceptors.
A manifest records how much waste was removed, who hauled it and where it was disposed of. It is how you prove to inspectors that your grease was handled legally.
Our service focuses on grease trap and interceptor waste. Call us about fryer oil and we will point you in the right direction.
Yes. Most customers are on a recurring schedule matched to their kitchen volume, so pickups happen before the trap reaches its limit.
Set Up FOG Waste Hauling
Scheduled or one-time pickups across Greater Houston, with every load documented.