Commercial Kitchen Plumbing & Wastewater Services in Houston
Everything below your kitchen floor is our specialty.
Everything below your kitchen floor is our specialty. Sewer Squad is the one call Houston restaurants, cafeterias, and food-service facilities make to keep wastewater moving: grease traps, drain lines, floor drains, and the compliance paperwork that comes with all of it.
From a single food truck commissary to a hotel banquet kitchen, if it involves fats, oils, grease, and drains, we handle it — cleanly, on schedule, and fully documented.
What's Included
One vendor for the whole system
- Grease trap cleaning & repair — the heart of your kitchen’s wastewater system
- Hydro jetting — for the lines your trap cannot protect
- Floor drain and trench drain cleaning
- Emergency response — 24/7, because kitchens do not fail at convenient times
- Maintenance plans — scheduled service and automatic documentation
- Manifests and records kept on file for inspections
Why It Matters
The cost of skipping service
Most plumbing companies treat grease work as a side job. For us, it IS the job. Our crews work in commercial kitchens every day — they know how to service a trap during prep hours without disrupting your line.
A trap catches what reaches it. Grease that already escaped into your lines needs jetting, which is why recurring backups come back weeks after a snaking. Snaking pokes a hole through the blockage; jetting scours the pipe wall clean.
They also know exactly what Houston-area inspectors want to see in your records — and missing manifests are one of the most common violations, even in kitchens with clean traps.
Who Needs This
Built for your type of business
Restaurants
Full-service kitchens with fryers, dish pits, and tight service windows.
Cafeterias
Corporate, hospital, and campus kitchens feeding hundreds daily.
Food Halls
Shared traps and shared responsibility — we help sort out who owes what.
Ghost Kitchens
High throughput in a small footprint fills compact traps fast.
Commissaries
Prep volume that outpaces the trap it was built with.
Our Process
How it works
Walk The System
We review your traps, drain lines, floor drains, and service history in one visit.
Service What Needs It
Trap pump-outs, jetting for greased-up lines, and repairs where components have failed.
Verify Flow
We confirm the lines run clear before we leave, rather than trusting that the blockage moved.
Put It On A Schedule
One plan covering every trap and line on site, with documentation filed automatically.
FAQ
Common questions
That is the point of this service. Grease traps, drain lines, floor drains, hydro jetting, emergency response, and the compliance paperwork all come from one company, on one invoice, with one point of contact.
Snaking punches a hole through a blockage so flow returns temporarily. Hydro jetting scours the grease and scale off the pipe wall with high-pressure water, restoring the full diameter of the line. If backups keep returning weeks after a snaking, jetting is what you actually needed.
Yes. Early morning and off-hours scheduling is standard for us — our crews are in commercial kitchens daily and know how to work without shutting your line down.
Yes, and most kitchens should. The trap catches the waste and jetting clears what already escaped into the lines. Bundling both means one trip charge instead of two.
Yes. Whether you run one taqueria or forty franchise locations across Texas, you get one plan, every site, one point of contact, and consistent documentation.
Simplify Your Kitchen’s Wastewater
One call, one vendor, zero compliance headaches.