Resources
Your grease trap rarely fails without warning. It sends signals — and every one of these means it's time to call before a warning becomes a shutdown.
The first and most common sign. When grease builds up in the trap and lines, sinks and floor drains start draining sluggishly — especially during rush.
Rancid grease has an unmistakable smell. If customers can smell your trap, it's badly overdue.
Lift the lid: if the grease cap is thick or you can see grease escaping at the outlet side, separation has stopped.
Water coming up in floor drains or sinks means the system is choking. This is the last warning before an overflow.
Even slow kitchens accumulate FOG. If you can't remember your last service, you're past due by definition.
Overflow residue around lids and cleanouts means the trap has already exceeded capacity at least once.
If an inspection flagged your trap or your missing paperwork, the clock is already running.
Emergency shutdowns during service, sewage backups, health code violations, fines, and the emergency-rate service call you were trying to avoid. Routine cleaning costs a fraction of any one of those.